Terra Walters For The Capital

Published March 07, 2008

"Like all really outstanding steakhouses (they don't call themselves a steakhouse; but trust me, when you can get steak that incredible, seize the moment), Greystone Grill takes spirits seriously. From the copious pourings of good booze into high-end glassware that feels good in your hand to the wine list (just get a copy of the entire carte and fax it directly to Santa) that is intelligently and knowledgeably selected, the attention to potables is every bit as commendable as the attention to comestibles. "