VIP Menu


VIP Food/Bar Menu
Sponsored and Catered by Miguel's Cocina y Cantina


Chopin French Vodka Table
 
Chopin Potato Vodka served up with a spicy potato chip crusted rim.
Accompanied by Housemade potato chips with a queen olive and pickled garlic relish
Chopin Rye Vodka accompanied by Rye toast points with smoked salmon and capers

St. Andre', Brie, cucumber, cornichon, two types of pate, baguettes.

Don Roberto Tequila Mexican Table

Tasting - Silver, Reposado, Anejo
Margarita - Veev Acai liquor, Don Roberto silver, combier orange liquor, fresh lime juice.

Sinchronizada-smoked gouda, ham and chipotle in flour tortillas
Spicy shrimp and buttermilk corncakes
Seared tenderloin with Mole Poblano

Mediterranean Wine Bar

Los Vascos Sauvignon Blanc, Parallel 45 Rose', El Coto Tempranillo,
Trapiche Pinot Noir Red Sangria.

Marinated mixed olives, roasted peppers, anchovies, Manchego cheese, Longaniza, Chorizo.
Gambas al Aljillo - Garlic and olive oil sauteed shrimp
Mussel, artichoke and caper saute
Mushroom Tostaditas - Olive oil sauteed mushrooms with garlic Aioli and crostini 







 





















 

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